Special Native Bush Food Evening with farm tour

Luvaberry's Supper Club is an exciting new experience which is sure to excite foodies and farm fresh produce lovers alike. 

Come with Luvaberry on an afternoon and evening of discovery and fun around the farm.
First, join us for and early evening meet and greet other like minded foodies. Followed by a farm tour to show you our herbs fingerlimes and cucumelons. We will enjoy a pre dinner native cocktail as we relax into watching the sun slowly cool the summer heat.

Next you'll immerse yourself in a bush food feast.

Our bush food feast is cooked by Professor Melissa Fitzgerald, who is an academic in the School of Agriculture and Food Science at the University of Queensland.  Cooking is one of her passions, in particular experimenting with flavours and textures. This drew her into exploring the uniqueness of our native foods, and as she expanded her knowledge in bushfoods, she partnered with an Indigenous entrepreneur to develop and teach a bushfoods course at UQ.  Through the course, she has developed a deep admiration for how bushfood flavours and textures can shine in food.  She has put together this menu, which will feature a range of wonderful native foods.  She has tested the menu on her lovely neighbours and fine-tuned it for this event.   

                                                                                               Spaces are limited, we accept both group (max 30 people) and single bookings.

The event is BYO.

 Aperitif Ooray liqueur  (Ooray is the Indigenous word for Davidson plum. )

MENU
Starter

 Bunya gnocci, Mooloolaba prawns, fingerlime and pickled lillipilly

Dinner

Native herb encrusted kangaroo loin, warrigal greens, native tubers and broccolini

Dessert

Ooray tarts with bunya and wattleseed.